Alat Uji Keempukan Daging (Meat Tenderness Analyzer)
Features :
- Fast, accurate, reproducible system
- Data capture direct to a computer
- Portable
- Multiple samples can be loaded to accelerate processing
- Calibration unit supplied as part of system
- Results given as shear force (kgF) units
- Force deformation curve generated for each sample to identify other important textural attributes
Technical Specifiations :
Control Box :
- Electrical input: 100-300V, 50-60Hz
- Weight: 4.1kg (Note – no plural)
- Dimensions: 220mm x 150mm x 110mm
Minimum Computer Hardware Requirement :
254MB of RAM; 200MB free non-volatile storage memory; 500 MHz processor; USB1.1 or greater, or RS-232 serial port; some form of screen / graphics capability for viewing the program; a Java Runtime Environment (JRE).
